Bringing authenticity with fresh and healthy ingredients that we prepare in-house daily.
— MICHAEL CERDA / FOUNDER & MANAGING PARTNER

our story

OOH RAW! is a chef-driven, Cali-Miami inspired fast-casual alternative that provides fresh, healthy, and authentic Hawaiian style poké, açaí and juices.


The Poke Basics

Made with scallions, white and black sesame seeds, shoyu, sesame seed oil, salt, and seaweed.


Did You Know

Our fish is sourced from all over the world and is caught responsibly and sustainability to ensure maximum quality with minimal environmental impact.

 
Everything is fresh and prepared in-house daily by culinary experts from the Pacific Islands and South America.

We only select the freshest produce to ensure top of the market ingredients and purchase locally when possible.

4 ounces of Ahi Tuna contains 33 grams of protein.

4 ounces of Scottish Salmon contains 25 grams of protein.

4 ounces of Japanese Hamachi contains 26 grams of protein.

4 ounces of Spanish Octopus contains 34 grams of protein.


Chef-Driven

Chef-driven applies not only to our menu, but to our entire approach to serving you an authentic, healthy and unique experience. Our chefs from the Pacific Islands and South America have made it a priority to train and oversee experienced cooks to create a consistent dining experience that will make you want to roar, “OOH RAW!” We keep all our ingredients in temperature-controlled, stainless steel stations to ensure the highest standards of food safety, hygiene, and freshness that will make you want to come back for more.


Cali-Miami Inspired

Raw fish and fresh fruits have become key ingredients in many different cultures. Of course, every culture does it differently: Japan and Brazil have sushi and sashimi, Latin America has ceviche, and Italy has Crudo. Hawaii has poké.

As Californians and Miamians with Pacific Islander and Latin roots, we've created a Cali-Miami flare to Hawaiian and Brazilian cuisine. The flavorful creativity of our owners along with culinary experts from the Pacific Islands and Latin America have created both savory and sweet options that you won't find at your average poké and juice bar.